Though the Uighurs live in the Xinjiang province of China, many do not consider their identity to be part of the country. But is their cuisine? Aquila takes a look at the popular dishes of the Uighurs, where lamb kebabs are roasted over coals, sweet melons and grapes are plentiful, and naan, a popular Middle East flatbread, is also a well-liked street food.
Uighur Muslims: A Culinary Journey
Original article by Aquila Style published in the Aquila on 05/14/2015